And as previously mentioned, you can use sugar-free or light versions of instant pudding mix and whipped topping for a lighter or lower sugar version with no other changes to the recipe. I recommend chocolate, pistachio or lemon.īeyond swapping the pudding mix flavor, you can also top with different fruits, chocolate shavings, or cookie crumbs.
Variationsīecause this recipe has just a few ingredients, it is really easy to change up the flavor just by changing the flavor of the instant pudding mix. You have successfully joined our subscriber list. If you would like to make your crust from scratch, Laura from Little House Big Alaska has a super easy pie crust recipe here. The tin comes with a lid attached that works perfectly for storing your banana pudding pie.
#Banana cream pie with pudding cracker#
Graham Cracker Crust: I love the convenience of store-bought graham cracker crust. Allow the whipped topping to thaw in the fridge overnight or at room temperature for an hour before assembling this recipe.
#Banana cream pie with pudding free#
Feel free to use the light variety for a lower calorie, lower sugar version. Whipped Topping: You will want to use the tub of whipped topping found in the freezer section of your grocery store, not the bottle of whipped topping spray. You can make this recipe with 1 1/2 cups cold milk in a pinch. Sweetened Condensed Milk: Sweetened condensed milk can be found in the baking aisle of your grocery store and you’ll need one (14 ounce) can. If you would like to make a sugar-free version, feel free to use a 1.3-1.5 ounce box Sugar-Free Banana pudding mix. Ingredientsīanana Cream Pudding Mix: You’ll need one (3.4 ounce) box of Instant Banana Cream pudding mix. With simple ingredients and no cooking, it’s easy enough that the kids can help make it. It’s a great summer dessert that only requires a bowl and a rubber scraper or whisk. The great thing about this recipe is that you don’t have to turn on your oven to make the pie. We’ve taken out all the hassle without sacrificing flavor! Traditional banana cream pie requires cooking a custard or pudding and baking a pie crust. This no-bake variation is so easy and uses just 4 ingredients and 5 minutes prep.Īs an Amazon affiliate, I earn from qualifying purchases. If decorating with bananas on top paint them with a light layer of lemon juice to keep from browning.Banana Pudding Pie (or banana cream pie) is a classic dessert. You can use a can of whipped cream and the rest of the bananas. Then spread pudding mixture over the top.
If not using bananas on the top of the pie for decoration, use the rest of the bananas here. Spread a layer of sliced banana rounds onto the crust. Fold half the container of cool whip into the pudding. Whisk the milk and pudding mix together in a bowl for 4-5 minutes until thickened. The pie is plenty sweet already! Next, make the vanilla pudding! The box calls for 3 cups of cold milk, but by lowering it to 2 ½ cups the pie will be a little more firm.
I don't recommend adding any sugar to the crust. Mix the crushed graham crackers in the bottom of the pie plate with the melted butter. If you pulse them, do it carefully so as not to end up with a graham cracker powder! However, I usually just end up pulsing them in the food processor. In my opinion, it produces the best texture of crumb. My favorite way is actually rolling a glass over them. Crush them by hand with the bottom of glass in the pie pan. Put in a ziploc bag and roll a glass over them. You can crush the graham crackers in a variety of ways. First, thaw the frozen whipped topping (such as Cool Whip) in the refrigerator for about 2 hours.
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